Kale soup recipe; all measurements exact. Put water in a li’l pot. Add diced onions and start the warming knob. Splash in a couple swigs of fish sauce, a half-pour of honey, a goodly dollop of miso and a smidgen of olive oil. At low boil, add a batch of chopped kale and some bonito sprinkles. Stir occasionally, until kale is all shriveled. Only then, crack in one egg, stirring vigorously for one minute. Stop the warming knob, as you are done. Feeds one. Eat daily, until you can’t eat it anymore. Enjoy.